Aquaculture is an emerging industry in a position to effectively address grand challenges of the 21st century. Climate change and food security are intertwined in an ominous dance, requiring a renewed era of daring action.
The Aquaculture Group is setting the gold standard for corporate aquaculture, where environmental sustainability, technology, scale, traceability, and strong business practice define the sea farm of tomorrow.
Headquartered in Singapore, The Aquaculture Group’s first farm is located in the Philippines.
Luxury Sea Cucumber
Asparagopsis taxiformis is a tropical species of red seaweed, found in recent years to prevent methane production in cattle and other ruminant livestock by up to 99%. Such a result can be effectively achieved with tiny dietary inclusion rates. This discovery will likely prove to be an extremely cost effective way to address climate change, able to reduce global greenhouse gases by about 5%.
Holothuria scabra, known as the sandfish, is a tropical sea cucumber prized as a delicacy in Cantonese cuisine. The sandfish diligently cleans the seabed of organic matter, though wild populations are endangered due to overfishing. As one of four Cantonese marine treasures, the sandfish is popularly prepared into various dishes. Gelatinous in texture, the meat takes on the flavour of the ingredients around it.
To help rebuild wild populations, The Aquaculture Group has committed to releasing 5% of our sea cucumbers from 2023.
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